PDF Download Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, by Melina Hammer
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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, by Melina Hammer
PDF Download Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, by Melina Hammer
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Review
"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."―Cooking Light Magazine"I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love."―Aran Goyoaga, author of Cannelle et Vanille food blog and Small Plates & Sweet Treats: My Family's Journey to Gluten-Free CookingWhat kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love?―Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American BeefMelina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike.―Phyllis Grant, author of the Dash and Bella blog"The clear and concise recipes are great for novice cooks of any age and keep with Melina’s dedication to eating in season, and with flavor." -- Design Sponge"I am excited that all kids and their caretakers will have access to such an important tool for teaching children the joy of cooking. This book will equip children to make tasty, from-scratch meals for themselves now and well into the future, when they are living on their own." - Bryant Terry, 2015 James Beard Foundation Leadership Award-winning chef[Kid Chef] is packed with all kinds of healthy recipes and culinary skills for the kid who’s trying to take over mealtime. While geared towards the younger ones, these recipes are for anyone wanting easy to prepare, nutritious recipes. Miso Grilled Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few that Chloe asked to make as she flipped through the pages. That’s a pretty good sign of this books success!―WeeliciousThis fabulous cookbook treats kids like real home cooks―just ones who are starting at the beginning. Packed with bright, beautiful photography and cooking facts, like quick and easy instructions on how to read a recipe and prep ingredients, this is a book that can truly help your aspiring cook thrive in the kitchen. The recipes are fabulous, from a simple but totally impressive Potato-Gruyère Tart to easy tutorials on how to make basics like garlic bread. ―Cook Mom PicksBecause Melina’s food is centered around fresh, good eating, the dishes will satisfy grownup palates just as much as adventuresome kids. ―Milkbottle
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About the Author
Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina’s passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.
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Product details
Age Range: 8 - 12 years
Grade Level: 3 - 7
Paperback: 202 pages
Publisher: Sonoma Press (April 5, 2016)
Language: English
ISBN-10: 1943451206
ISBN-13: 978-1943451203
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
265 customer reviews
Amazon Best Sellers Rank:
#8,657 in Books (See Top 100 in Books)
I received a sample of this cookbook in PDF format to try out and leave an unbiased review in exchange. I've been reading through it for the past several days.This cookbook is designed for kids who have a very "adult" palate who take their culinary skills very seriously. Overall, it just made me feel like an unrefined backwoods hillbilly or something. My kids do not eat the stuff in there. I don't eat the stuff in there. I don't even know what half the ingredients are or where I'd find them. We don't have a "mortar and pestle" in our kitchen.When I was first flipping through the cookbook, the lesson I saw was "how to make a fried egg". Bingo. That's exactly the cookbook I've been looking for for my teenagers, who are just looking to learn basic food preparation skills for basic foods with basic ingredients. But then I continued on to see recipes such as:-bacon herb frittata sandwich-ginger-lemon green juice-potato-gruyere tart-gazpacho gulps-crispy sesame seaweed-minty lamb burgers-strawberry-rhubarb mini tartsWhen I was a kid I had a kid's cookbook that I absolutely loved. I used that thing to death. I would come home from school, open my kid's cookbook, and whip up a batch of lemon bars or chocolate chip cookies. It was all basic, easy to follow directions that used ingredients we already had in the house. I could make all of it myself without any help from my mother. I was hoping for a cookbook like that for my own kids, but this just isn't the right one for us. We aren't fancy enough people and I don't have the time/money to buy all the special ingredients these recipes call for.I would not recommend this book for kids. I would recommend it for adults who are not picky eaters and want to learn advanced techniques for making healthy dishes.I do have to give some credit where it's due though. The photography in this book is gorgeous. The text is easy to read and nicely laid out. Whoever put it together had a nice eye for photography and graphic design. The directions are also thorough. It's almost like a culinary textbook. I am sure if you went through the whole thing start to finish you would come out a better cook. But I'm speaking to adults here. This is advertised as a kid's cookbook and I just can't see it as really being that.
First the positive. For critique, see pulled pork and coconut-lime popsicles, below.This book is what I hoped it would be; for special cooking. I gave it to my son for his 9th birthday. He is very independent in the kitchen for someone his age. However, many of the recipes still involve a lot of adult guidance. My son spent the first couple days just reading through the recipes, bookmarking the ones he wanted to try first. We planned a grocery trip and bought the ingredients. Many ingredients are not on-hand in your pantry. (I'm fairly adventurous, but we still live on a budget). So, for example, I have cumin and coriander, but not in seed form. I don't have a mortar and pestle, though I'd like to get one now. I don't know what Maldon flake salt is, so we used table salt instead. I love the use of fresh ingredients throughout.Recipes we've made:Salsa - delicious! Tomatoes, cilantro, lime, jalapeno, red onion, cumin, pepper. Alot of chopping, so this is mostly an adult-recipe.**I wish the reason to wear gloves was given. We found out the hard way when my son rubbed his eyes while handling jalapeno. It sounds obvious now, but I had no experience with hot peppers. and this is a child's book.Fruit smoothiesPulled Pork - Here's my negative critique. Recipe calls for cooking it at 325 degrees, uncovered, no liquid. I would think to cook much lower, with liquid and covered. but maybe dry-roasting is good, I don't know, so the only change I made was to cook it at 300, but otherwise, I followed the recipe. It was okay, but it could be better. Next time, I'm going to cook at 225, cover, and add liquid. The dry rub was good. We toasted and ground cumin seed and coriander seed. The aroma of toasted coriander is amazing! My son kept saying it smelled like tea. My 6 yo rubbed it onto the raw pork shoulder.Ricotta cheese & jam toast - The magic ingredient was lemon zest. My son made this recipe by himself right away. He was very proud.Roasted rosemary carrotsCoconut-lime popsicles - An inedible, curdled disaster. I have no idea how to avoid the curdling.Banana 'Ice Cream' - This is why I love this book. My kids were excited about frozen, mushed up bananas.
This is a very nice children's cookbook, however for children that are visual learners the lack of photos does not help them learn.
Not enough pictures. VERY disappointed with how few pictures are in the book. One picture for every three recipes. For a children's cookbook that is not a good ratio. One would want at least one photo for every recipe. How is the child supposed to know how a "dutch baby" is supposed to look like? What color is golden brown? How much confectioners sugar is a little? A picture speaks a thousand words.What I DO like is that the recipes are more nutritious and diverse than one normally finds in children's cookbooks. It has encouraged my children to try foods they may not normally eat because they had been part of the process of choosing and making the meal.
I bought this for our 10-year old son as part of his cooking themed Easter basket. He loves it. The book is so much more than your traditional kids cookbooks that feature PB&J or pizza bagels. This teaches kids to cook...adults can learn from this too. It teaches about tools, techniques, measurements. The recipes are healthy and interesting. There were many I actually was excited to make. Our son now goes through the book on his own and chooses a recipe he wants to make for dinner every week. He made us the most amazing lamb burgers. He was interested in cooking before but now it is becoming a great love and hobby for him partly because of this book.
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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, by Melina Hammer PDF
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, by Melina Hammer PDF